Just Cook Something

Ingredients: 1 tsp activated yeast 2 tsp sugar 1 ½ cups water – 375ml (108°F / 42°C) 1 tsp vinegar 1 tsp salt 3 cups flour (1 cup = 250ml) Recipe: Activate Yeast: 1 tsp yeast + 2 tsp sugar 1.5 cups water (375ml, 108°F) → Stir & let sit 5-10 min until foamy Mix Ingredients: Add 1 tsp vinegar + 1 tsp salt , mix well Add 3 cups flour (750ml, approx. 375g / 13.2oz) → Mix until no dry flour remains First Rise: Cover & let rise 1.5 hrs in a warm place (oven off works well) Fold & Second Rise: Use a spatula to fold all sides toward the center Cover & proof another 1.5 hrs Bake: Preheat oven to 450°F (232°C) Place dough in a cast iron pan & cover with foil Bake 35 min (foil on) Remove foil → Bake another 15-20 min until golden brown Cool & Serve: Let bread rest 20 min  - 1 hour before cutting (If you can wait that long) SUBSCRIBE to This Channel  

Welcome back to Just Cook Something! Today, I'm taking you on a delightful journey through the creation of the perfect No Knead Dinner Rolls. These little pillows of heaven are not just a side dish; they're a centerpiece, transforming any meal into a culinary experience. So, let's dive into the art of effortless baking! SUBSCRIBE to This Channel   Ingredients: 1.35 cups water (approx. 320 ml / 10.82 oz) 2 tsp sugar (approx. 10 g / 0.35 oz) 2 tsp Instant yeast (approx. 6 g / 0.21 oz) Mix and wait 10 minutes till frothy, then add: 1 tsp vinegar (approx. 5 ml / 0.17 oz) 1.5 tsp salt (approx. 7.5 g / 0.26 oz) 1.5 tbsp extra virgin olive oil (approx. 21 ml / 0.71 oz) 2 1/2 cups all-purpose flour (approx. 312 g / 10.58 oz) Instructions: Mix everything together in a bowl and then cover with plastic wrap and leave in a warm place for 30 minutes. Give 5-10 folds to form a compact dough, cover, and leave to rise for an additional 30 minutes. After 1 hour total, grease a large baki...

Welcome back to Just Cook Something! Today, I'm taking you on a delightful journey through the creation of the perfect No Knead Dinner Rolls. These little pillows of heaven are not just a side dish; they're a centerpiece, transforming any meal into a culinary experience. So, let's dive into the art of effortless baking! SUBSCRIBE to This Channel   Ingredients: 1 tbsp dry yeast (approx. 12g / 0.42 oz) 2 tsp sugar (approx. 10g / 0.35 oz) 1/2 cup warm water (approx. 120ml / 4.06 oz) 1 cup lukewarm milk (approx. 240ml / 8.12 oz) 1 tsp salt (approx. 5g / 0.18 oz) 3 tbsp melted butter (approx. 42g / 1.48 oz) 2 large eggs 1 tsp vinegar (approx. 5ml / 0.17 oz) 4 cups bread flour (approx. 480-500g / 16.93-17.64 oz) Instructions: In a bowl, mix yeast and 2 tsp sugar in warm water and milk (110°F). Let it froth for 10 minutes. Add salt, vinegar, melted butter, and beaten eggs and give it a quick mix. Next, add flour and mix with a spatula until combined. Let the dough rise for 1 1/2 h...

In this video, I'll guide you through the process of making a smaller batch of delicious artisan bread – perfect for when you're short on time or just want a mini-sized loaf. With straightforward instructions and common ingredients, you can enjoy freshly baked bread in no time. SUBSCRIBE to This Channel   Ingredients: 1 tsp activated yeast 2 to 3 tsp sugar 1 ½ cups filtered water (105°F) (355 ml) 1 to 2 tsp vinegar 1 tsp salt 3 cups flour (360 grams) Instructions: In a bowl, combine 1 tsp of activated yeast and 2 to 3 tsp of sugar with 1 ½ cups (355 ml) of filtered water (105°F). Add 1 to 2 tsp of vinegar and let it sit for 5 minutes until it becomes frothy. Stir in 1 tsp of salt and 3 cups of flour (360 grams). Mix until most of the flour is incorporated. Cover the bowl with a cloth and let the dough rest for 1 hour. Placing it near a window can speed up fermentation. After an hour, use a spatula to fold in all sides of the dough. Let the dough proof for an additional 1 hour, ...

In this video, I'll show you how to create a nourishing and flavorful Lentil Soup using the Instant Pot. This one-pot wonder is not only delicious but also perfect for a quick and wholesome meal. SUBSCRIBE to This Channel Ingredients: - 1 tbsp olive oil - 1 onion, chopped - ½ tsp smoked paprika - 4 medium carrots, coarsely grated - 1 cup red lentils, uncooked. (rinsed preferably) - 4 cups vegetable or chicken broth - 1 tsp ground cumin - ½ cup milk - Salt and pepper to taste Instructions: 1. Set your Instant Pot to "Sauté" mode. Heat olive oil and add chopped onion. Sauté until translucent. 2. Sprinkle smoked paprika over the onions and sauté for an additional minute. 3. Add diced carrots and stir well. Let them cook for a few minutes. 4. Add wahed red lentils to the Instant Pot. Stir to combine for 2 minutes. 5. Pour in the vegetable or chicken broth and add 1 tsp ground cumin. Give everything a good mix. 6. Cancel the "Sauté" mode. Close the Instant Pot lid, e...

In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions. SUBSCRIBE to This Channel Similar videos: https://www.youtube.com/playlist?list=PLpMQoroW4AHheINaiqAUKyreZFEtSel66 Ingredients: 1.5 tsp activated yeast 4 tsp sugar 2 tsp vinegar 3 cups of water (110°F) ≈ 710 milliliters 2 tsp salt 6 cups of flour (approximate values) All-purpose flour: Approximately 720-750 grams Bread flour: Approximately 780-810 grams The flour measurements can vary slightly depending on the type of flour and how it's packed. Instructions: Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy. In a large mixing bowl, add salt and flour. Mix well to combine. Pour the activated yeast mixture into the bowl with the dry ingred...

Join me in this video as we explore the process of making a delicious and wholesome Whole Wheat Artisan Bread. With minimal ingredients and simple techniques, you can create a crusty and flavorful loaf right at home. Don't forget to subscribe to my channel for more baking inspiration and tasty recipes! SUBSCRIBE to This Channel Ingredients: 1 tsp activated yeast ≈ 5 grams 2 tsp sugar ≈ 10 grams 1 tsp salt ≈ 5 grams 1 ½ cups of water (110°F) ≈ 355 milliliters 3 cups of whole wheat flour (approximate values) Whole wheat flour: Approximately 360-375 grams Instructions: In a mixing bowl, combine the activated yeast, sugar, salt, and water. Allow the mixture to sit for 5 minutes to activate the yeast. Add 3 cups of whole wheat flour to the bowl. Mix until all the flour is incorporated and no dry patches remain. Cover the bowl with a cloth and let the dough rest for 1 hour, allowing it to rise. Fold in all sides of the dough to release any excess air and enhance the structure. Proof the ...