Homemade Focaccia Bread | Simple and Flavorful

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 Welcome back to Just Cook Something! Today, I'm taking you on a delightful journey through the creation of the perfect No Knead Dinner Rolls. These little pillows of heaven are not just a side dish; they're a centerpiece, transforming any meal into a culinary experience. So, let's dive into the art of effortless baking!


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Ingredients:


1.35 cups water (approx. 320 ml / 10.82 oz) 2 tsp sugar (approx. 10 g / 0.35 oz) 2 tsp Instant yeast (approx. 6 g / 0.21 oz)


Mix and wait 10 minutes till frothy, then add: 1 tsp vinegar (approx. 5 ml / 0.17 oz) 1.5 tsp salt (approx. 7.5 g / 0.26 oz) 1.5 tbsp extra virgin olive oil (approx. 21 ml / 0.71 oz) 2 1/2 cups all-purpose flour (approx. 312 g / 10.58 oz)


Instructions:


Mix everything together in a bowl and then cover with plastic wrap and leave in a warm place for 30 minutes.

Give 5-10 folds to form a compact dough, cover, and leave to rise for an additional 30 minutes.

After 1 hour total, grease a large baking tray with extra virgin olive oil and tip the dough into the tray.

Stretch the dough to the edges in a baking tray using a spatula and cover. Let it rise for a further 30 minutes.

Add extra virgin olive oil, salt, and any toppings of choice. Spread across the surface. Dimple evenly with fingertips across the dough.

Leave to rise for a final 15 minutes.

Bake at 400°F (approx. 204°C) convection for 25 - 30 minutes, until golden. Rotate the pan halfway through for even cooking.

Take out of the oven and remove from the tray. Allow it to cool down on a rack for 10 minutes before cutting.

Enjoy!



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