Artisan Bread Mini | Dutch Oven | Quick and Delicious Homemade Bread

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In this video, I'll guide you through the process of making a smaller batch of delicious artisan bread – perfect for when you're short on time or just want a mini-sized loaf. With straightforward instructions and common ingredients, you can enjoy freshly baked bread in no time.

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Ingredients:

1 tsp activated yeast

2 to 3 tsp sugar

1 ½ cups filtered water (105°F) (355 ml)

1 to 2 tsp vinegar

1 tsp salt

3 cups flour (360 grams)


Instructions:

In a bowl, combine 1 tsp of activated yeast and 2 to 3 tsp of sugar with 1 ½ cups (355 ml) of filtered water (105°F). Add 1 to 2 tsp of vinegar and let it sit for 5 minutes until it becomes frothy.

Stir in 1 tsp of salt and 3 cups of flour (360 grams). Mix until most of the flour is incorporated.

Cover the bowl with a cloth and let the dough rest for 1 hour. Placing it near a window can speed up fermentation.

After an hour, use a spatula to fold in all sides of the dough.

Let the dough proof for an additional 1 hour, totaling 2 hours of proofing time.

Once proofed, gently shape the dough on a cutting board.

Divide the dough into two equal pieces and add your own design.

Place the shaped dough on parchment paper.

Preheat a Dutch oven to 450°F (232°C).

Carefully transfer the parchment paper with the dough into the preheated Dutch oven.

Bake for 35 minutes with the lid on and an extra 3-5 minutes with the lid off. Adjust the time as needed based on your oven.





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