Whole Wheat Artisan Bread | Healthy Choice

-

Join me in this video as we explore the process of making a delicious and wholesome Whole Wheat Artisan Bread. With minimal ingredients and simple techniques, you can create a crusty and flavorful loaf right at home. Don't forget to subscribe to my channel for more baking inspiration and tasty recipes!


SUBSCRIBE to This Channel


Ingredients:

1 tsp activated yeast ≈ 5 grams

2 tsp sugar ≈ 10 grams

1 tsp salt ≈ 5 grams

1 ½ cups of water (110°F) ≈ 355 milliliters

3 cups of whole wheat flour (approximate values)

Whole wheat flour: Approximately 360-375 grams


Instructions:

In a mixing bowl, combine the activated yeast, sugar, salt, and water. Allow the mixture to sit for 5 minutes to activate the yeast.

Add 3 cups of whole wheat flour to the bowl. Mix until all the flour is incorporated and no dry patches remain.

Cover the bowl with a cloth and let the dough rest for 1 hour, allowing it to rise.

Fold in all sides of the dough to release any excess air and enhance the structure.

Proof the dough for an additional 1-2 hours, allowing it to rise and develop flavor.

Preheat the Dutch oven to 450°F (230°C).

Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped.

Cover the Dutch oven with the lid and bake the bread for 35 minutes.

Remove the lid and continue baking for an additional 3 to 5 minutes to achieve a golden crust.

Once baked, remove the bread from the Dutch oven and let it cool before slicing.




Popular posts from this blog

Artisan Bread XL | Extra Large and Flavorful Homemade Bread

-
Image
In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions. SUBSCRIBE to This Channel Similar videos: https://www.youtube.com/playlist?list=PLpMQoroW4AHheINaiqAUKyreZFEtSel66 Ingredients: 1.5 tsp activated yeast 4 tsp sugar 2 tsp vinegar 3 cups of water (110°F) ≈ 710 milliliters 2 tsp salt 6 cups of flour (approximate values) All-purpose flour: Approximately 720-750 grams Bread flour: Approximately 780-810 grams The flour measurements can vary slightly depending on the type of flour and how it's packed. Instructions: Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy. In a large mixing bowl, add salt and flour. Mix well to combine. Pour the activated yeast mixture into the bowl with the dry ingred
Read more

Artisan Bread Mini | Dutch Oven | Quick and Delicious Homemade Bread

-
Image
In this video, I'll guide you through the process of making a smaller batch of delicious artisan bread – perfect for when you're short on time or just want a mini-sized loaf. With straightforward instructions and common ingredients, you can enjoy freshly baked bread in no time. SUBSCRIBE to This Channel   Ingredients: 1 tsp activated yeast 2 to 3 tsp sugar 1 ½ cups filtered water (105°F) (355 ml) 1 to 2 tsp vinegar 1 tsp salt 3 cups flour (360 grams) Instructions: In a bowl, combine 1 tsp of activated yeast and 2 to 3 tsp of sugar with 1 ½ cups (355 ml) of filtered water (105°F). Add 1 to 2 tsp of vinegar and let it sit for 5 minutes until it becomes frothy. Stir in 1 tsp of salt and 3 cups of flour (360 grams). Mix until most of the flour is incorporated. Cover the bowl with a cloth and let the dough rest for 1 hour. Placing it near a window can speed up fermentation. After an hour, use a spatula to fold in all sides of the dough. Let the dough proof for an additional 1 hour,
Read more

Artisan bread in a Dutch oven

-
Image
In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time. In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible! So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cookin
Read more