Artisan Bread Recipe (Without a Dutch oven)

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Ingredients:

  • 1 tsp activated yeast

  • 2 tsp sugar

  • 1 ½ cups water – 375ml (108°F / 42°C)

  • 1 tsp vinegar

  • 1 tsp salt

  • 3 cups flour (1 cup = 250ml)

Recipe:

  1. Activate Yeast:

    • 1 tsp yeast + 2 tsp sugar

    • 1.5 cups water (375ml, 108°F) → Stir & let sit 5-10 min until foamy

  2. Mix Ingredients:

    • Add 1 tsp vinegar + 1 tsp salt, mix well

    • Add 3 cups flour (750ml, approx. 375g / 13.2oz) → Mix until no dry flour remains

  3. First Rise:

    • Cover & let rise 1.5 hrs in a warm place (oven off works well)

  4. Fold & Second Rise:

    • Use a spatula to fold all sides toward the center

    • Cover & proof another 1.5 hrs

  5. Bake:

    • Preheat oven to 450°F (232°C)

    • Place dough in a cast iron pan & cover with foil

    • Bake 35 min (foil on)

    • Remove foil → Bake another 15-20 min until golden brown

  6. Cool & Serve:

    • Let bread rest 20 min  - 1 hour before cutting (If you can wait that long)





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