About Me

Welcome to Just Cook Something Blog! This is a place where you can join me in the kitchen for some delicious and easy-to-make recipes. As an avid home cook, I want to share my passion for cooking with you and inspire you to try new recipes and techniques in the kitchen. Please follow me and become a member.

Popular posts from this blog

Artisan Bread XL | Extra Large and Flavorful Homemade Bread

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In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions. SUBSCRIBE to This Channel Similar videos: https://www.youtube.com/playlist?list=PLpMQoroW4AHheINaiqAUKyreZFEtSel66 Ingredients: 1.5 tsp activated yeast 4 tsp sugar 2 tsp vinegar 3 cups of water (110°F) ≈ 710 milliliters 2 tsp salt 6 cups of flour (approximate values) All-purpose flour: Approximately 720-750 grams Bread flour: Approximately 780-810 grams The flour measurements can vary slightly depending on the type of flour and how it's packed. Instructions: Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy. In a large mixing bowl, add salt and flour. Mix well to combine. Pour the activated yeast mixture into the bowl with the dry ingred
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Artisan Bread Mini | Dutch Oven | Quick and Delicious Homemade Bread

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In this video, I'll guide you through the process of making a smaller batch of delicious artisan bread – perfect for when you're short on time or just want a mini-sized loaf. With straightforward instructions and common ingredients, you can enjoy freshly baked bread in no time. SUBSCRIBE to This Channel   Ingredients: 1 tsp activated yeast 2 to 3 tsp sugar 1 ½ cups filtered water (105°F) (355 ml) 1 to 2 tsp vinegar 1 tsp salt 3 cups flour (360 grams) Instructions: In a bowl, combine 1 tsp of activated yeast and 2 to 3 tsp of sugar with 1 ½ cups (355 ml) of filtered water (105°F). Add 1 to 2 tsp of vinegar and let it sit for 5 minutes until it becomes frothy. Stir in 1 tsp of salt and 3 cups of flour (360 grams). Mix until most of the flour is incorporated. Cover the bowl with a cloth and let the dough rest for 1 hour. Placing it near a window can speed up fermentation. After an hour, use a spatula to fold in all sides of the dough. Let the dough proof for an additional 1 hour,
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Artisan bread in a Dutch oven

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In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time. In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible! So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cookin
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