Artisan bread experiment

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In this video, I'm taking my artisan bread recipe to the next level by trying to increase the size and texture of the bread. I'll be using the same simple ingredients as in my previous recipe: activated yeast, sugar, salt, vinegar, water, and flour.

I'll guide you through the process of making the dough, proofing it for a total of 2.5 hours, and baking it for 38 minutes in a Dutch oven. During the baking process, I'll show you how to get that perfect crusty exterior and soft, fluffy interior that we all love in artisan bread.

Whether you're a seasoned bread maker or a beginner, this recipe is easy to follow and produces delicious results. So, join me in this artisan bread experiment and let's see how big we can make this bread!

Don't forget to like, share, and subscribe for more tasty recipes and cooking tips. And if you try out this recipe, let me know in the comments how it turned out for you. Enjoy!


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Recipe:

2 tsp activated yeast

2 tsp sugar

1½ tsp salt

1 tsp vinegar 

2 cups of water (108 F°)

4 cups of flour

Proof for 1 hour

Fold dough then proof for another 1.5 hours 

Baked for 38 min

5 min without lid




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