No Knead Dinner Rolls
Welcome back to Just Cook Something! Today, I'm taking you on a delightful journey through the creation of the perfect No Knead Dinner Rolls. These little pillows of heaven are not just a side dish; they're a centerpiece, transforming any meal into a culinary experience. So, let's dive into the art of effortless baking! SUBSCRIBE to This Channel Ingredients: 1 tbsp dry yeast (approx. 12g / 0.42 oz) 2 tsp sugar (approx. 10g / 0.35 oz) 1/2 cup warm water (approx. 120ml / 4.06 oz) 1 cup lukewarm milk (approx. 240ml / 8.12 oz) 1 tsp salt (approx. 5g / 0.18 oz) 3 tbsp melted butter (approx. 42g / 1.48 oz) 2 large eggs 1 tsp vinegar (approx. 5ml / 0.17 oz) 4 cups bread flour (approx. 480-500g / 16.93-17.64 oz) Instructions: In a bowl, mix yeast and 2 tsp sugar in warm water and milk (110°F). Let it froth for 10 minutes. Add salt, vinegar, melted butter, and beaten eggs and give it a quick mix. Next, add flour and mix with a spatula until combined. Let the dough rise for 1 1/2 h